Traditional breakfast dishes around the world (31/01/24)
- by Issa F, 11; Issa M., 11.
In different countries we eat different foods for breakfast. Nothing better than a good breakfast to start the day off right!
In Egypt, the Egyptians eat stewed fava beans with cumin prasley, garlic, onion, lemon, juice and chili pepper.
In Morocco, the Moroccans eat rich pancake-like bread made from durum wheat, butter, salt, and sugar; often served with mint tea.
In Nigeria, the Nigerians eat fried cakes made from ground beans served with koko, a type of spicy millet porridge.
In Senegal, the Senegalese eat coffee beverage seasoned with grains of selim,cloves,and dried milk;served with beignets,fruits and baguettes with a chocolate spread.
In Tunisia, the Tunisians eat chickpeas in a thin garinc and cumin soup,served over crusty bread eggs,olives,and tuna are often added.
In France, the French eat slices of baguette topped with butter,jam,and chocolate paste;often cerved with a cup of coffee or juice.
In Spain, the Spanish eat thick hot chocolate with doughut-like fritters.
In Canada, the Canadians eat eggs bacon toast,and pancakes with syrup.
In Italy, the Italians eat caffé latte bread or croissants topped with butter and jam.
In Mexico, the Mexicans eat fried eggs with tortillas topped with salsa fresca, chili pepper, onion,and cilantro ; commonly served with beans and rice.
In Japan, the Japanese eat steamed rice, miso soup, and pickles like takun or umeboshi.Raw egg and nori (seaweed)are often included.
In Russia, the Russians eat porridge made from buckwheat oat, or semolina. It is a staple in many eastern European.
What do you eat for breakfast everyday?
